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The first difference between these two specialties is immediately apparent
without ever losing its deeply artisanal nature
preferably toasted
with its bold
Peach Preserves
prosciutto di parma dop with bone Weight:24 Months min - Whole with Bone (10 KG apx) The first difference between theseDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating
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