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The rhubarb that the brewers used for this blend is partly grown on Zeeland soil and that is also reflected in the taste
A wild beer made with organic red wine grapes (harvested in 2021
with Double Mash Imperial Stout
and nutmeg to further boost aromatic harmony
Cheers to 13 years and many more
gouden carolus whisky infused tripel bier 75 cl BTW Hoog The rhubarb that the brewersGouden Carolus Cuve from the Keizer Imperial Dark was enriched with an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full, with subtle notes of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation. Product details: Alcohol percentage: 11. 7% Volume: 75 CL Untapped Score: 4. 00