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Chef Maarten Van Essche's pop-up restaurant was recently established there
the brewers have transferred this edition to a separate batch of wheat whiskey barrels for an additional 12 months
The initial scent of Quadrupel is the familiar fruity and malty aroma with a strong presence of caramel
Alcohol percentage: 12
apple and blossom can also be distinguished
antidoot cornucopia regent 2023 lambiek geuze bier 75 cl BTW Hoog Chef Maarten Van Essche's pop-upA wildly fermented, barrel aged cider, made from untreated and hand picked local apples from tall standard trees, blended with some wine the brewers have made from home grown Regent and Leon Millot grapes. The apples were picked in the idyllic collection orchard of Belgian pomologist and friend Dirk. Bottled April 2023. Product details: Alcohol percentage: 8. 2% Volume: 75 CL Untapped Score: 4. 22