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This rough smoked and roasted peat aroma largely determines the aroma profile of this beer
this is a beer you won't soon forget
no backblending
Kriek is made with organic sour cherries
would make perfect ingredients for a bourbon barrel-aged imperial stout – he was indeed right
stu mostow deep in stout bier 33 cl BTW Hoog This rough smoked and roastedBlend of Imperial Stouts, aged 28 months in Buffalo Trace Barrels and aged 10 months in Jim Beam and Wild Turkey Barrels. We present a unique blend of two Imperial Stouts from our Barrel Room. We combined imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with double mash imperial stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels. Product details: Alcohol percentage: 13. 5% Volume: 33 CL
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